Tamil Nadu’s Traditional Savouries & Nutritious Millet Snacks
Tamil Nadu is renowned for its rich culinary heritage, especially its traditional savouries and millet-based snacks, which hold a special place in Tamil households. These snacks reflect the state’s culture and offer a taste of nostalgia, with recipes passed down through generations.
Traditional Savouries
Tamil Nadu’s traditional savouries, such as murukku, thattai, and seedai, are made using rice flour, urad dal, and a variety of spices. These crispy, deep-fried delights are often prepared during festivals and celebrations, providing a perfect balance of crunch and flavor. Banana chips, karasev, and omapodi are other classic snacks that are enjoyed as evening treats or special festival offerings. Each of these savouries carries its own unique texture and spice profile, making them a favorite across age groups.
Millet Snacks
In recent years, millets like ragi (finger millet), kambu (pearl millet), and varagu (kodo millet) have gained popularity for their health benefits. Millet-based snacks, such as ragi murukku, kambu pakoda, and varagu mixture, offer a wholesome alternative to traditional rice and wheat-based options. These snacks are rich in nutrients like fiber, iron, and calcium, making them not only tasty but also nutritious. Millets, being gluten-free and easily digestible, provide a healthy snack option for all, from children to elders.
Tamil Nadu’s traditional savouries and millet snacks showcase the perfect blend of taste, health, and tradition, offering something for everyone to enjoy.
